Egg in a Hole with Broiled Tomatoes Recipe

Heat broiler. Brush one sideof each slice of bread with 1/2 tsp ofthe oil. Using a round cookie cutter ordrinking glass, cut a 2 1/2- to 3-in. holein the center of each slice of bread,reserving the cutout pieces.

Heat 2 tsp of the remaining oilin a nonstick skillet over medium heat.

Place the bread and cutouts, oiled sideup, in skillet and cook until undersidesare crisp, 1 to 2 minutes. Flip; crack1 egg into each hole. Season with 1/4tsp each salt and pepper, and cook,covered, to desired doneness, 2 to 3minutes for runny yolks.

Meanwhile, place thetomatoes cut-side up on a broilerproofbaking sheet. Drizzle with theremaining tsp oil and sprinkle with1⁄8 tsp each salt and pepper. Broil untiltender, 2 to 3 minutes. Serve with theeggs and sprinkle with the Parmesan.