Ingredients Jump to Instructions ↓

  1. 2 large cucumbers, peeled and sliced in half lengthwise

  2. 1/2 teaspoon salt

  3. 1/4 cup white onion, minced

  4. 1 cup sour cream

  5. 2 tablespoons white wine vinegar

  6. 2 tablespoons chopped fresh dill

  7. 1 tablespoon white sugar

  8. 1 pinch white pepper, or to taste

  9. 1/2 cup crumbled blue cheese

Instructions Jump to Ingredients ↑

  1. With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside. Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.


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