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Apple Raspberry Crumb Cake Recipe

  • 12servings
  • 65minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 c. all-purpose flour

  2. 3/4 c. quick or old fashioned oats

  3. 3/4 c. granulated sugar

  4. 1 tsp. cinnamon

  5. 1/2 tsp. baking powder

  6. 1/2 tsp. baking soda

  7. 1/2 tsp. nutmeg

  8. 1/2 tsp. salt

  9. 1 egg lightly beaten

  10. 1/2 c. butter chilled

  11. 1/4 c. ricotta cheese

  12. 3/4 c. sour cream

  13. FILLING:

  14. 2 c. chopped apple

  15. 1/3 c. seedless raspberry jam

  16. 2 tsp. flour

  17. Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees. Lightly grease a 9-inch springform pan or round cake pan.

  2. For the cake and topping, combine flour, oats, granulated sugar, cinnamon, baking powder, baking soda, nutmeg, and salt; mix well. Cut in butter and ricotta cheese; mix well. Set aside 1 1/2 cups for topping.

  3. Combine sour cream and egg; add to remaining oat mixture mixing just until moistened. Spread batter over bottom and 1/2 inches up side of prepared pan.

  4. For filling, combine apples, jam, and flour; spoon over batter. Sprinkle reserved oat mixture over fruit. Bake 50 to 55 minutes or until golden brown. Sprinkle with confectioners' sugar Yield: serves 12

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