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Mom's Fried Fish Recipe

  • 6servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, C, P
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs, lightly beaten

  2. 1-1/2 cups crushed saltines (about 45 crackers)

  3. 2 pounds whitefish fillets, cut in half lengthwise

  4. Oil for frying

  5. TARTAR SAUCE:

  6. 1 cup mayonnaise

  7. 2 tablespoons sweet pickle relish

  8. 1 tablespoon finely chopped onion

Instructions Jump to Ingredients ↑

  1. Mom's Fried Fish Recipe photo by Taste of Home Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes.

  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels.

  3. In a small bowl, combine the tartar sauce ingredients. Serve with fish. Yield: 6 servings.

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