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  • 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B1, B6
MineralsCalcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tbsp olive oil

  2. 2 cloves garlic , chopped

  3. 1 small red chilli , chopped

  4. 100 g clams , raw

  5. 1 tuna steaks

  6. 1 side of salmon , filleted

  7. 1 sea bass , filleted

  8. 3 cm ginger , grated

  9. 1 tbsp sesame seeds

  10. 1 dashes of soy sauce

  11. 3 tbsp wasabi , (Japanese horseradish paste)

  12. 1 large mooli (white radish) , grated

  13. 4 tbsp Japanese pickled ginger

  14. 2 tbsp sesame seeds

  15. 1 dashes of sesame oil

Instructions Jump to Ingredients ↑

  1. First make the marinade. Mix together the fresh ginger, sesame seeds, soy sauce, sesame oil and wasabi in a shallow dish.

  2. Heat the olive oil in a frying pan. Add the garlic and chilli and fry for 1 minute. Add the clams, cooking them until they open. Set aside.

  3. Brush the tuna steak with the sesame seed marinade. Meanwhile, heat a griddle pan until very hot. Sear the tuna on the griddle pan for 1-2 minutes on each side.

  4. With a very sharp knife, slice the tuna, salmon and sea bass into very thin slices.

  5. Arrange spoonfuls of the white radish and pickled ginger onto each of 4 serving plates and place slices of tuna, salmon and sea bass on top of each one, sprinkling with sesame seeds and sesame oil. Serve with the cooked clams.

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