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Ingredients Jump to Instructions ↓

  1. 15 oz Fresh Crabmeat

  2. 1/2 cup Mayonnaise

  3. 3 Tbsp Thinly Sliced Fresh Basil

  4. 1 Large Red Jalapeno Chili , finely chopped, seeds and veins removed

  5. 1/4 cup Lime Juice

  6. 4 Ripe Avacados

  7. 1/4 cup sliced Green Onions

  8. 1 tsp Cumin

  9. 2 cloves Garlic , mashed into a paste

  10. Salt & Black Pepper , to taste

Instructions Jump to Ingredients ↑

  1. Mash the avacados with 3/4 of the lime juice, salt, pepper, cumin and garlic paste. Add the scallions and stir together. Spoon the avocado mixture evenly into the bottom of a clear glass serving bowl forming an even layer and smoothing the top.

  2. Squeeze the crabmeat gently to exude any excess liquid. Mix the crabmeat, mayonnaise, sliced basil, chili pepper and the remaining lime juice in another bowl. Season with salt and pepper. Spoon the crab mixture over the avocado mixture forming a second even layer and smoothing the top. Refrigerate until ready to serve. Garnish with fresh, chopped basil and serve with tortilla chips.

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