Ingredients Jump to Instructions ↓

  1. 2 - 3 250 g 320 g 1 10 g 50 g Dressing

  2. 2 3 cloves

  3. 1 tablespoon 1 tablespoon 3 tablespoons 3 tablespoons 3 tablespoons 1 1/4 teaspoon Chicken breast, cooked and shredded Shredded cabbage Carrot, coarsely grated Fresh mint leaves Roasted unsalted peanuts, coarsely chopped Fresh coriander (cilantro) sprigs for garnishing Chilies, mixed Garlic, peeled and minced Sugar Rice vinegar Fresh lime or lemon juice Fish sauce Salad oil Medium onion, peeled and thinly sliced Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. : To make the salad, combine the shredded chicken, cabbage, carrots and mint leaves in a large mixing bowl. To make the dressing, combine the dressing ingredients in a bowl, stirring well to mix. Dress the salad and toss well to combine. Transfer the salad to a serving plate. Garnish with the chopped peanuts and coriander sprigs and serve.


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