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Ingredients Jump to Instructions ↓

  1. 2 tablespoons wasabi powder (horseradish powder)*

  2. 1 1/2 tablespoons water

  3. 1/2 cup mayonnaise

  4. 1 pound fresh tuna steaks, cut into 3/4-inch cubes

  5. 2 1/2 tablespoons soy sauce

  6. 28 large slices pickled ginger

  7. 28 8-inch wooden skewers

  8. 1 bunch watercress

  9. 1 teaspoon freshly ground black pepper

  10. 1 tablespoon vegetable oil

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