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Peach and Arugula Salad

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 4 slice(s) (3 ounces) bacon , cut into 1/2-inch pieces 2 tablespoon(s) chopped fresh parsley leaves 2 tablespoon(s) olive oil 2 tablespoon(s) seasoned rice vinegar 2 tablespoon(s) minced shallots 1 1/2 teaspoon(s) Dijon mustard 1/4 teaspoon(s) salt 1/8 teaspoon(s) coarsely ground black pepper 4 bunch(es) (3-ounce) arugula , trimmed (about 8 cups) 3 medium (about 1 pound) ripe peaches , peeled and sliced

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Ann Stratton

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