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  1. Exported from MasterCook II

  2. Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper

  3. Recipe By :CHEF DU JOUR SHOW

  4. DJ9118

  5. Serving Size : Preparation Time :

  6. Categories :New Text Import

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 1 onion, finely diced

  9. 4 ears of corn, kernels removed from cob -- cobs reserved

  10. 1 tablespoons olive oil

  11. 4 cups water Salt Pepper Cayenne pepper

  12. 2 to 3 tablespoons unsalted butter

  13. 1 spice bag In saute pan heat olive oil and cook onions until transparent. Add corn and cook until very tender,

  14. about 7 - 10 minutes. Set aside. Slice cobs. Place cob slices in a sauce pan and cover with water.

  15. Bring to a boil and add spice bag. Let simmer until you have 2 cups of liquid. Strain broth and discard cobs and spice bag. Add broth to onions and corn mixture. Let simmer for about 5 minutes

  16. and then place in a food processor. Process until smooth. Pass through a strainer and season with

  17. salt, pepper and cayenne to taste. Whisk in butter. Set aside and keep warm.

  18. 1/2 bay leaf,

  19. 1 sprig of thyme,

  20. 10 white peppercorns,

  21. 5 parsley stems placed

  22. together in tied cheesecloth - - - - - - - - - - - - - - - - - -

  23. NOTES : See Recipe for Sweet Corn Raviol

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