• 315minutes
  • 164calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (3 ounce) packages lime gelatin powder (jello)

  2. 2 cups boiling water

  3. 2 cups cold water

  4. 1 (3 ounce) cream cheese , softened

  5. 1 tablespoon mayonnaise

  6. 1 (8 ounce) pineapple tidbits , drained

  7. 1 (8 ounce) crushed pineapple , drained

  8. 2 cups mini marshmallows

  9. 1/2 cup pecans , chopped

Instructions Jump to Ingredients ↑

  1. Dissolve packages of lime gelatin mix in 2 cups boiling water, remove from heat and stir well. Add 2 cups cold water and stir.

  2. Place gelatin mixture in a medium size bowl and allow to get cold in refrigerator. When gelatin mixture is slightly beginning to set around edges of bowl (test frequently -- you do not want it to completely set) remove from refrigerator.

  3. (To insure cream cheese is soft enough I microwave it for 20 seconds.) With an electric mixer beat softened cream cheese in a separate bowl and add small amounts by tablespoons into gelatin while beating. Add mayonaise.

  4. By hand, stir in drained pineapple, marshmallows and pecans. Pour into a 2 or 3 quart pyrex dish or plastic container and place in refrigerator. Let mixture get completely cold for at least 4-5 hours before serving.

  5. May be dipped out of container or served cut in squares topping a lettuce leaf.

  6. Enjoy!


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