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  • 4servings
  • 30minutes
  • 65calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 zucchini , large

  2. 1 pint tomato , cherry

  3. 2 garlic cloves

  4. 2 tablespoons garlic , finely chopped

  5. 2 tablespoons thyme , fresh, finely chopped

  6. 1 tablespoon balsamic vinegar

  7. 2 teaspoons olive oil

  8. 1/4 teaspoon red pepper flakes

  9. salt and pepper

Instructions Jump to Ingredients ↑

  1. Slice zucchini in half and slice zucchini into half-moons. Slice each cherry tomato in half. Finely chop garlic, and add the garlic, thyme, tomatoes, salt and pepper with oil in a large sauté pan- medium low heat. Sautee for 5 minutes until tomatoes are soft. Add zucchini, a pinch more salt, and red pepper flakes and sauté for another 5 minutes. Add balsamic vinegar and raise heat to medium high. Sautee for another 5 minutes, remove from heat and serve hot -- yummy!

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