• 16servings
  • 40minutes
  • 157calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, E, P
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredients for the Cake

  2. White Whole Wheat Flour - 2 Cup

  3. Whole Wheat Pastry Flour - 1 Cup

  4. Baking Soda - 2 Tsp

  5. Salt - 1/4 Tsp

  6. Unsweetened Cocoa Powder - 1/2 Cup

  7. Vanilla Extract - 2 Tsp

  8. Unflavoured Oil like Sunflower oil - 2/3 Cup

  9. Raw sugar - 1 1/2 Cup

  10. Warm water - 2 Cups

  11. Apple Cide Vinegar - 2 Tbsp

  12. For the cake please look into the Basic Chocolate Cake Recipe and bake two 9" inch cake and cool them in a wire rack and set them aside.

  13. Ingredients for the Whipped Cream Frosting

  14. Heavy Cream - 1 Pint(Increase this if you want a thick layer of frosting)

  15. Xylitol - 1/4 Cup (Adjust this to your sweetness level)

  16. Clear Vanilla extract - 1 Tsp

  17. 10 to 15 Minutes

  18. 2) Add the vanilla extract and Xylitol to your sweetness and beat once to combine nicely.

  19. 3) Take the frosting and apply it one side of each cake and set them aside.

  20. Ingredients for the Cherry Filling

  21. All Natural Raspberry Fruit Preserves - 18 oz (Sweetened with fruit juices and no added sugar)

  22. Merry Maraschino Cherries - 14 oz

  23. Water - 1/4 Cup

Instructions Jump to Ingredients ↑

  1. Drain and rinse the cherries. Keep aside few cherries for decorating the top.

  2. Add the fruit preserves, water to a blender and blend till smooth, to this add the halved cherries and simmer for 5 minutes and let this cool.

  3. Take this simmered fruit preserve with cherries and spread evenly to one of the cake layered with whipped cream frosting.

  4. Now take the other cake spread with whipped cream frosting and place it gently on top of the cake layered with whipped cream and cherry preserves.

  5. Now take the rest of the whipped cream and using a spatula spread on the top and the sides.

  6. Finishing Touches 1/4 of 72% Ghirardelli Dark Chocolate Bar grated into chocolate shavings.

  7. Take handful of these chocolate shavings and slowly put on the top and the side portions, decorate the top with cherries.

  8. Refrigerate overnight and serve. The xylitol in the whipping cream, gives an ice cream effect to the whole black forest cake.


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