Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter or margarine

  2. 1 package (10 oz., about 40) regular marshmallows - or -

  3. 4 cups miniature marshmallows

  4. 6 cups Kellogg's Rice Krispies cereal

  5. 1 1/2 cups M&M's® Easter colored chocolate candies

Instructions Jump to Ingredients ↑

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Cool slightly. Stir in M&M's candies.

  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Loosely cover and refrigerate for 15 minutes. Cool completely. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Notes: For best results, use fresh marshmallows.

  4. jar (7 oz.) marshmallow crme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.


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