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Rich Peanut Butter and Chocolate Brownies

  • 24servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup butter, softened

  2. 1 cup light brown sugar, firmly packed

  3. 1/2 cup granulated sugar

  4. 3/4 cup creamy or crunchy peanut butter

  5. 2 large eggs

  6. 1 1/2 teaspoons vanilla extract

  7. 1/3 cup milk

  8. 1 3/4 cups all-purpose flour

  9. 1 teaspoon baking powder

  10. 1 (12-ounce) package milk chocolate chips - divided use

  11. 1/2 teaspoon vegetable shortening

Instructions Jump to Ingredients ↑

  1. Heat oven to 325°F (160°C). Grease a 13 x 9 x 2-inch baking pan.

  2. Beat butter, brown sugar, granulated sugar and peanut butter in large bowl until creamy. Add eggs and vanilla; beat well. Gradually beat in milk.

  3. Stir in flour and baking powder, mixing well.

  4. Stir in 1 1/2 cups chocolate chips. Spread batter in prepared pan.

  5. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely.

  6. Melt remaining 1/2 cup chocolat chips and 1/2 teaspoon vegetable shortening in small microwave at HIGH (100%) for 30 seconds or just until melted when stirred. Drizzle bars with glaze. Allow to set before cutting into bars.

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