->Colcannon 06 <-

1lb cabbage cored, quartered and shredded

2lbs potatoes, peeled and cut into 2" peices

2 small leeks (white and pale green parts only) washed and sliced

1C milk

1/2 t ground mace

2T butter

salt and pepper

In separate pans, cook cabbage and potatoes in boiling salted water

until tender, 12-15 min. Drain cabbage and chop, drain potatoes

and mash.

Meanwhile, combine leeks and milk and cook over med, heat until

tender, 8-10 min.

Add potatoes, salt, pepper and mace to leeks and milk and stir over

low heat until blended. Add cabbage and 8T butter and stir again

to the consistency of mashed potatoes. Dot with remaining buter.

Serve at once!