Soft Raspberry-Lime 'Ice Cream'

Recipe Instructions Place all ingredients except the milk in a heavy-duty food processor fitted with the metal chopping blade and churn 1 1/2 minutes non-stop. Scrape down the work bowl sides. With the motor running, drizzle the evaporated milk down the feed tube and continue churning until the mixture is soft and fluffy, about 1 to 1 1/2 minutes more. Quickly pulse out any lumps. Spoon at once into dessert goblets and serve. This recipe yields 4 servings.