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Chicken and White Bean Salad

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, C, P
    MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Salad:

    2. 2 cups coarsely chopped skinless, boneless rotisserie chicken

    3. 1 cup chopped tomato

    4. 1/2 cup thinly sliced red onion

    5. 1/3 cup sliced fresh basil

    6. 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained

    7. Dressing:

    8. 1/4 cup red wine vinegar

    9. 2 tablespoons extravirgin olive oil

    10. 1 tablespoon fresh lemon juice

    11. 2 teaspoons Dijon mustard

    12. 1/2 teaspoon salt

    13. 1/4 teaspoon freshly ground black pepper

    14. 2 garlic cloves, minced

    Instructions Jump to Ingredients ↑

    1. To prepare salad, place first 5 ingredients in a large bowl; stir gently to combine.

    2. To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad, tossing gently to coat.

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