Ingredients Jump to Instructions ↓

  1. 10 Kirby cucumbers

  2. 5 Green onions - finely chopped

  3. 1 Garlic - finely chopped

  4. 2 tablespoons 30ml Fresh ginger root - finely ch

  5. 2 tablespoons 30ml Salt

  6. 2 teaspoons 10ml Sugar

  7. 1 teaspoon 5ml Cayenne pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Cut cucumber quarters, the long way. Rub with salt (extra to the 2 tbsp above) and let stand for an hour.

  2. Mix the onion, garlic, ginger, red pepper, salt and sugar.

  3. Rinse the cucumbers lightly. Pack them into a jar and cover with the mixture from #2. Add water to fill the jar.

  4. Let sit in refrigerator for AT LEAST 3 days. The longer they sit, the better- I've had mine for 2-3 weeks and they get more flavorful with time.


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