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Cucumber Kimchi (Oi Sobagi Kimchi)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 Kirby cucumbers

    2. 5 Green onions - finely chopped

    3. 1 Garlic - finely chopped

    4. 2 tablespoons 30ml Fresh ginger root - finely ch

    5. 2 tablespoons 30ml Salt

    6. 2 teaspoons 10ml Sugar

    7. 1 teaspoon 5ml Cayenne pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Cut cucumber quarters, the long way. Rub with salt (extra to the 2 tbsp above) and let stand for an hour.

    2. Mix the onion, garlic, ginger, red pepper, salt and sugar.

    3. Rinse the cucumbers lightly. Pack them into a jar and cover with the mixture from #2. Add water to fill the jar.

    4. Let sit in refrigerator for AT LEAST 3 days. The longer they sit, the better- I've had mine for 2-3 weeks and they get more flavorful with time.

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