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Apple Pan Bread

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup all purpose flour -- sifted

    2. 1 egg

    3. 2 1/2 teaspoons baking powder

    4. 1/4 cup soft vegetable shortening

    5. 1/2 teaspoon salt

    6. 1/2 cup sugar

    7. 1/4 cup sugar

    8. 1/2 teaspoon cinnamon

    9. 2 cups raisin bran flakes

    10. 2 cups cooking apples -- pared and 2/3 cup milk sliced

    Instructions Jump to Ingredients ↑

    1. Preparation : Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside. Combine bran flakes and milk, add egg and shortening; beat well. Add sifted dry ingredients; stir only until blended, but do not beat. Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of batter. Sprinkle any remaining sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in squares and serve warm.

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