• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Veggie Casserole Recipe

  • 20minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  2. 1/2 cup milk

  3. 1/4 teaspoon dried thyme

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 2 cups cubed cooked chicken

  7. 1 can (15-1/4 ounces) whole kernel corn, drained

  8. 2 cups frozen cut green beans, thawed

  9. 2 cups sliced cooked potatoes

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the soup, milk, thyme, salt and pepper. Stir in the chicken, corn, beans and potatoes. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 400° for 15 minutes or until heated through. Yield: 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback