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  • 8servings
  • 151calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cans crushed pineapple -- (20-ounce)

  3. 1/2 cup sugar

  4. 2 tablespoons all-purpose flour

  5. 3 eggs -- beaten

  6. 4 slices bread -- (crust removed),

  7. -- buttered and cubed

Instructions Jump to Ingredients ↑

  1. Drain pineapple, reserving 1 cup juice. In a mixing bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish; top with bread cubes. Bake at 350 degrees F., uncovered, for 45 to 50 minutes or until set and browned.

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