Ingredients Jump to Instructions ↓

  1. 1 cup sliced onion

  2. 1 each small green, sweet red and yellow pepper, julienned

  3. 3 garlic cloves, minced

  4. 5 tablespoons vegetable oil, divided

  5. 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

  6. 1/2 teaspoon garlic salt

  7. 1 loaf (1 pound) French bread

  8. 1 cup (4 ounces) shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. In a skillet, saute onion, pepper and garlic in 2 tablespoons oil until tender. Add basil and garlic salt; set aside. Cut bread into 1-in. slices. Place on an ungreased baking sheet. Broil each side for 1-2 minutes or until lightly browned. Brush remaining oil on one side of bread. Top with pepper mixture and cheese. Broil for 2-3 minutes or until cheese is bubbly. Yield: 1 to 1-1/2 dozen.


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