Ingredients Jump to Instructions ↓

  1. 1 tube refrigerated croissants

  2. 1 bag large marshmallow s

  3. 1/2 stick melted butter cinnamon sugar

Instructions Jump to Ingredients ↑

  1. Grease baking sheet. Preheat oven to the temperature listed on the croissant package. Lay out the croissants on the baking sheet. Dip a marshmallow into the melted butter. Immediately roll in the cinnamon/sugar mixture. Place dipped marshmallow into the center of a croissant and close dough over marshmallow. Repeat until all croissants have a marshmallow. Bake until golden brown. Best served when warm.


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