• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Eggs A La Russe (Yaitsa Po-Russki)

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 6 hard-boiled eggs -- halved

    2. 2 tablespoons mayonnaise

    3. 1/2 teaspoon dry mustard powder

    4. 1 tablespoon dijon mustard

    5. 3 tablespoons finely chopped sour-sweet gherkins

    6. 2 teaspoons finely chopped spring onion salt freshly ground black pepper capers -- for garnish paprika -- for garnish

    Instructions Jump to Ingredients ↑

    1. Preparation : Remove the yolks from the halved eggs, reserving the whites, and place them in a small bowl. Mash them thoroughly, then blend the mayonnaise, the two mustards, the chopped gherkins, spring onion and seasoning to taste. Spoon the mixture into the egg-white halves and garnish decoratively with the capers and paprika.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback