->Honey Grilled <-

1/4 cup honey

1/4 onion, chopped

2 tbsps lime juice

2 tbsps soy sauce

2 tbsps hoisin sauce

2 cloves garlic, minced

1 jalapeno pepper, seeded and minced

1 tsp fresh ginger, minced

1 lb swordfish

Combine all ingredients except fish; mix well. Marinate fish in

honey mixture at least 1 hour in refrigerator. Barbecue or broil

fish allowing 10 minutes per inch of thickness or until fish flakes

when tested with a fork. Note: Any firm-fleshed fish can be substituted for swordfish.