*~Blue-GREEN GODDESS Dressing!~* (And a Bibb Salad!)

1/2 Cup-Blue Cheese (Crumbled)

2 Tblsp.-Sour Cream

2 Tblsp. Mayo

2 Tblsp.-Buttermilk

2 Tblsp. Fresh Lemon Juice

2 Tblsp.-Clear/House Vinaigrette

1/4 Cup-Fresh Tarragon Leaves (Torn and chopped finely)

1 Tblsp.-Fresh Parsley Leaves (Torn and chopped)

1 Tblsp.-Fresh Chives (Chopped finely)

1 Tsp. Fresh Garlic (Minced)

1 Tsp. Anchovy Paste

1 Tsp.-Coarse Sea Salt (Optional)

1 Tblsp.-Cracked Pepper

4 Cups-Bibb Lettuce Leaves (OMITTING "thick, inner sections")

1 &

1/2 Cups-Leek Leaves (Clipped to "one inch" strips)

1 Cup-Leek Bulbs (Sliced and pressed out into "ringlets")

2 large-Tomatoes (Sliced into bite-size "wedges")

2 Cups-Bean Sprouts

1/2 Cup-Basil Leaves (Chopped largely)

1/2 Cup-Parsley Leaves