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Ingredients Jump to Instructions ↓

  1. 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed

  2. 1 cup barbecue sauce

  3. 1/2 cup sweet-and-sour sauce

Instructions Jump to Ingredients ↑

  1. Place the meatballs in a 3-qt. microwave-safe dish; cover and microwave on high for 3-4 minutes or until heated through. In a small microwave-safe bowl, combine the sauces; cover and heat on high for 2-3 minutes or until heated through. Pour over meatballs; cover and microwave on high for 1-2 minutes, stirring occasionally. Yield: 2 dozen.

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