• 1serving

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 c Heavy or whipping cream 

  2. 2/3 c Half and half

  3. 3/4 c Sugar

Instructions Jump to Ingredients ↑

  1. This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all!! Pour the cream into a mixing bowl. Whisk in the sugar, a lttle at a time, then continue whisking until completely blended, about 1 minute more. Pour the half and half and whisk to blend. Makes 1 quart.


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