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Taco Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Ground beef

    2. 1 Kidney beans - (16 oz)

    3. 1 Niblet corn - (11 oz)

    4. 1 Rotel tomatoes - (10 oz)

    5. 1 Taco seasoning - (sm pkg)

    6. 1 Progresso tomatoes - (28 oz)

    7. 1 Chopped chile peppers

    8. 1 Pinto beans - (16 oz)

    9. 1 Hidden Valley Ranch Dressing - (sm pkg)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Brown the ground beef and drain. Add all other ingredients and stir (do not drain cans before adding). Simmer in crock pot on LOW for 6 to 8 hours. Serve with taco chips or Mexican cornbread. This recipe yields ?? servings.

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