• 28servings
  • 40minutes
  • 60calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 sheet frozen puff pastry (from 17 1/3-oz package)

  2. 1 egg

  3. 1 tablespoon water

  4. 1/2 cup finely shredded Cheddar cheese (2 oz)

  5. 1 tablespoon chili powder

Instructions Jump to Ingredients ↑

  1. Thaw pastry sheet at room temperature 30 minutes. Meanwhile, in small bowl, beat egg and water until well blended; set aside. In another small bowl, mix cheese and chili powder.

  2. Heat oven to 400°F. Spray large cookie sheet with cooking spray.

  3. On lightly floured surface, roll thawed pastry sheet with rolling pin into 14x10-inch rectangle; cut in half lengthwise. Brush egg mixture over both rectangles; reserve remaining egg mixture. Spread cheese mixture evenly over 1 rectangle; top with second rectangle, egg side down. Gently roll pastry to seal.

  4. Cut pastry crosswise into 28 (1/2-inch) strips. Twist strips; place 2 inches apart on cookie sheet, pressing ends down. Brush with remaining egg mixture.

  5. Bake 10 to 12 minutes or until golden brown. Serve warm or at room temperature.


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