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  • 4servings
  • 5minutes

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Nutrition Info . . .

NutrientsLipids
MineralsNatrium, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 roasted onions

  2. 2 tablespoons olive oil

  3. 2 teaspoons oregano

  4. 1 tablespoon balsamic vinegar

  5. 1 pinch of salt or gomasio

Instructions Jump to Ingredients ↑

  1. The roasted onions are peeled and chopped roughly, then combined with all ingredients and served either warm or at room temperature.

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