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Boneless Breast of Chicken Saltimbocca

  • 6minutes
  • 680calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 whole boneless skinless chicken breasts , cut in half

  2. 1/3 cup flour , plus

  3. 1 tablespoon all-purpose flour

  4. 1/3 cup clarified butter

  5. 12 slices prosciutto ham , thin

  6. 6 ounces monterey jack cheese , in

  7. 6 slices each also cut in half

  8. 1/4 cup chopped shallot

  9. 3 cloves garlic , minced

  10. 1/2 lb mushroom , sliced (about 3 cups)

  11. 1/2 cup dry white wine

  12. 1 cup chicken broth

  13. 1 teaspoon fresh thyme

  14. 1 teaspoon oregano leaves

  15. 1/2 cup dry sherry

  16. 1/2 cup cream salt and pepper

Instructions Jump to Ingredients ↑

  1. Dip chicken in flour; brown in butter.

  2. Arrange in a butter 13x9x2-inch baking dish.

  3. Top each with 1 slice prosciutto ham and 1/2 slice cheese.

  4. Cook shallots and garlic until soft; add mushrooms, wine, broth and herbs.

  5. Bring to a boil and cook 10 minutes.

  6. Stir into hot mixture 1 T flour and a small amount of sherry.

  7. Stir in remaining sherry and cream; season with salt and pepper.

  8. Pour sauce over chicken.

  9. Bake in a 375° oven for 20 minutes. ?

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