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Veal Steaks

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Veal cutlets - sliced thin

  2. 2 tablespoons 30ml Evaporated milk

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 2 tablespoons 30ml Tomato paste

  5. 1/4 teaspoon 1 1/3ml Pepper

  6. 1 Lemon - juiced

  7. 3/4 teaspoon 3.8ml Curry powder

  8. 10 Parsley sprigs - chopped

  9. 3 tablespoons 45ml Vegetable oil

  10. 2 tablespoons 30ml Cognac or brandy

  11. 2 Onions - diced

Instructions Jump to Ingredients ↑

  1. Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened.

  2. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs.

  3. Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter.

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