• 6servings
  • 25minutes
  • 370calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups penne pasta , uncooked

  2. 1/2 cup KRAFT Lite Zesty Italian Dressing

  3. 1 lb. uncooked deveined peeled large shrimp

  4. 2 red pepper s, cut into short thin strips

  5. 1 cup pea pods

  6. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed

  7. 2 Tbsp. KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. COOK pasta in large saucepan as directed on package, omitting salt.

  2. MEANWHILE, heat dressing in large skillet on medium heat. Add shrimp and peppers; cook and stir 3 to 4 min. or until shrimp turn pink. Add pea pods; cook and stir 2 min. or until heated through. Add Neufchatel; cook 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.

  3. DRAIN pasta; return to pan. Add shrimp mixture; mix lightly. Top with Parmesan.


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