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Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 pound skinless, boneless chicken breast half

  3. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  4. 1/2 cup milk

  5. 2 tablespoon honey

  6. 1 tablespoon country-style Dijon mustard

  7. 1 tablespoon dry white wine

  8. 1 teaspoon dried parsley flakes

  9. 1 teaspoon packed brown sugar

  10. 1/2 teaspoon onion powder

  11. 1/4 teaspoon dried tarragon leaves , crushed dash garlic powder

  12. 1 cup regular long-grain white rice , prepared according to package directions (about 3 cups)

  13. 1/4 cup chopped toasted pecans walnuts

Instructions Jump to Ingredients ↑

  1. Heat the butter in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

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