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Apple Brown Betty With Hard Sauce

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, B6, B9, H, D
MineralsCopper, Fluorine, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 slices Cinnamon raisin bread

  2. 6 Apples - (to 8) - cut 6 Eggs

  3. 4 cups 948ml Milk

  4. 1/2 cup 99g / 3 1/2oz Sugar

  5. 1 teaspoon 5ml Cinnamon

  6. 1/4 cup 59ml Molasses

  7. 1 tablespoon 15ml Vanilla extract

  8. Hard Sauce

  9. 4 oz 113g Butter - melted

  10. 4 oz 113g Powdered sugar

  11. 4 oz 113g Moonshine (or Bourbon)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Cube raisin bread, and mix with apples. Spread evenly in a 9- by 9-inch baking dish. In a bowl mix eggs with milk, sugar, cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples.

  2. Bake for 18 to 22 minutes until set. Remove and let cool.

  3. Hard Sauce: Combine all ingredients and mix well.

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