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Ingredients Jump to Instructions ↓

  1. serving Size : 6

  2. 3 large Carrots -- peeled, julienned

  3. 2 Leeks -- washed, julienned

  4. 1/2 skinned turkey breast (3-lb.)

  5. 2 tablespoons Butter or margarine -- melted

  6. 12 Mushrooms -- sliced

  7. 1/2 teaspoon Salt

  8. 1/8 teaspoon Pepper

  9. 2 tablespoons Fresh parsley -- chopped

  10. 3/4 cup Chicken broth or bouillon

  11. 1/2 cup Marsala or dry sherry

  12. 2 tablespoons Cornstarch

  13. 2 tablespoons cold water

  14. 6 to 7 hrs. Remove turkey and vegetables with slotted spoon, cover and keep warm. Turn pot on HIGH. Dissolve cornstarch in water. Stir into juices in pot. Cover and cook on HIGH

  15. 15 to 20 mins., or until thickened, stirring occasionally. Slice turkey; arrange on center of platter with vegetables around edges. Serve with Marsala sauce. Makes

  16. 5 or 6 servings.

  17. Per serving - 287

  18. Author - Mable Hoffman

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