->Cheesy Artichokes <-

2 packages crescent dinner rolls

3/4 cup mozzarella cheese, shredded

3/4 cup Parmesan cheese, grated

1/2 cup miracle whip light

14 ounces artichoke hearts, drained and chopped

4 ounces green chiles, drained and chopped

Unroll dough into rectangles; press onto bottom and sides of 15x10x1"

jelly roll pan to form crust.

375 degrees,

10 minutes.

Combine remaining ingredients; mix well. Spread over crust. Bake

375 degrees for 15 minutes or until cheese is melted. Let stand minutes before serving.