Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Onion powder

  2. 2 tablespoons 30ml Garlic powder

  3. 2 tablespoons 30ml Dried oregano leaves

  4. 2 tablespoons 30ml Dried sweet basil

  5. 1 tablespoon 15ml Dried thyme leaves

  6. 1 tablespoon 15ml Black pepper

  7. 1 tablespoon 15ml White pepper

  8. 1 tablespoon 15ml Cayenne pepper

  9. 5 tablespoons 75ml Sweet paprika

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. The recipe doubles or triples well. Give lots of it away as gifts to your family and friends. A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish. Some versions of Creole seasoning blend contain salt -- I don't do that, because I like to control salt content separately. If you insist on this blend being salty, ala Tony Chachere's "when it's salty enough, it's perfectly seasoned!" rationale, start with 2 tablespoons salt in the blend, increasing up to 4 tablespoons depending on your sodium tolerance level. Posted to the BBQ List on June 9, 1998 by Karl E. Moser


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