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Guacamole And Chips

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Avocado

    2. 1 tablespoon 15ml Lemon juice

    3. 1 Garlic clove

    4. 1 Tomato

    5. 1 Green onion

    6. 1/4 Bell pepper

    7. 1/2 teaspoon 2 1/2ml Chili pepper

    8. 1/2 teaspoon 2 1/2ml Chili powder

    9. 1 tablespoon 15ml Cilantro Chips

    10. 6 Corn tortilla

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or serve with broiler-crisped tortilla chips. CHIPS: Use scissors to cut corn tortillas into four triangular pieces each. Spread triangles on baking sheet and place under broiler for 1 minute; turn triangles over and return to broiler for 1 minute more, or until they are crisp.

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