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Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds (about 2 loaves) high quality sandwich bread or soft Italian or French bread, cut into 3/4-inch dice, about 5 quarts

  2. 8 tablespoons (1 stick) butter

  3. 1 1/2 pounds sage sausage, removed from casing

  4. 1 large onion, finely chopped (about 2 cups)

  5. 4 large stalks celery, finely chopped (about 2 cups)

  6. 2 cloves garlic, minced or grated on microplane

  7. 1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves)

  8. 32 ounces (4 cups) low-sodium chicken or turkey broth, preferably homemade

  9. 3 whole eggs

  10. 1/2 cup minced parsley leaves

  11. Kosher salt and freshly ground black pepper

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