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Linguine with Ricotta

  • 5servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound linguine

  2. 2 cups part-skim ricotta

  3. 2 quarts water

  4. salt , to taste

  5. grated cheese

Instructions Jump to Ingredients ↑

  1. Bring salted water to a boil. Add linguine and cook for approximately 8 minutes or until al dente, stirring occasionally to keep from sticking. Drain, saving 1-2 cups of water.

  2. Place pasta and reserved water into individual serving dishes.

  3. Add scoop of ricotta to each.

  4. Mix well and serve with grated cheese.

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