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Herb Shallot Sauce

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon unsalted butter

    2. 1/2 cup shallots, minced

    3. 2 cups beef stock

    4. 1 sprig fresh thyme or 1 teaspoon dried 2 tablespoons snipped chives or parsley

    Instructions Jump to Ingredients ↑

    1. Melt butter in a sauce pan over medium heat. Add shallots and cook until softened. Add stock and thyme. and simmer 15 minutes. In a bowl combine 1 tablespoon arrowroot with 2 tablespoons cold water. Add arrowroot mixture to stock in a slow steady stream, and simmer until thickened. Strain sauce and stir in chives or parsley.

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