Ingredients Jump to Instructions ↓

  1. 2 teaspoons extra-virgin olive oil

  2. 1/2 cup thinly sliced red onion

  3. 2 cloves garlic, minced

  4. 1 10-ounce bag fresh spinach, (see Note), tough stems removed

  5. 2 strips center-cut bacon, cooked and crumbled

  6. 1 tablespoon crumbled blue cheese

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.


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