Ingredients Jump to Instructions ↓

  1. Nonstick vegetable oil spray

  2. 3 tablespoons 45ml Light corn syrup

  3. 1 1/2 tablespoons 22ml Sugar

  4. 3/4 teaspoon 3.8ml Salt

  5. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper - (generous)

  6. 1/8 teaspoon 0.6ml Cayenne pepper

  7. 1 1/2 cups 355ml Pecan pieces

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees. Spray baking sheet with nonstick spray. Combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add pecans; stir gently to coat. Transfer to baking sheet.

  2. Place large piece of foil on work surface. Bake pecans 5 minutes. Using fork, stir pecans to coat with melted spice mixture. Continue baking until pecans are golden and coating bubbles, about 10 minutes. Transfer to foil.

  3. Working quickly, separate nuts with fork. Cool. (Can be made 3 days ahead. Store airtight at room temperature.)

  4. This recipe yields 1 1/2 cups.


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