Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1/4 cup water

  3. 1 cup white sugar

  4. 6 cups popped butter flavor popcorn

Instructions Jump to Ingredients ↑

  1. Line two baking sheets with waxed paper. In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.


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