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Passionfruit Spread (No Eggs)

  • 30servings
  • 15minutes
  • 49calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsCopper

Ingredients Jump to Instructions ↓

  1. 1/3 cup butter

  2. 1 cup sugar (or 3/4 cup)

  3. 100 g passion fruit pulp (approx 3/4 cup)

  4. 2 tablespoons flour

  5. 1/2 cup water (add only enough to passionfruit pulp to make up 1 cup)

Instructions Jump to Ingredients ↑

  1. Add sufficient water to passionfruit pulp to make up 1 cup.

  2. Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.

  3. This will thicken as it cools.

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