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Ingredients Jump to Instructions ↓

  1. 1 teaspoon vegetable oil

  2. 2 medium onions, thinly sliced and separated into rings

  3. 1/8 teaspoon salt

  4. 1 Dash pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Heat oil in 8-inch skillet over medium-high heat. Cook onions in oil, stirring frequently, until tender. Stir in salt and pepper.

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