• 6servings

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Nutrition Info . . .

VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (2-pound) boneless beef top round steak, cut 1 1/2-inches thick

  2. 1 (8-ounce) can crushed pineapple (juice pack)

  3. 2 tablespoons finely chopped green onion

  4. 2 tablespoons reduced-sodium teriyaki sauce

  5. 1 teaspoon bottled minced garlic

  6. 1 teaspoon grated fresh ginger

Instructions Jump to Ingredients ↑

  1. Trim fat from steak. Place steak in a self-sealing plastic bag set in a shallow dish. Drain pineapple, reserving juice. Cover and refrigerate pineapple for sauce.

  2. For marinade, in a small bowl, stir together the reserved pineapple juice, green onion, teriyaki sauce, garlic, and ginger.

  3. Pour marinade over steak; seal bag. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally. Drain steak, reserving the marinade.

  4. Place steak on the unheated rack of a broiler pan. Broil 4 to 5-inches from heat until desired doneness, turning once halfway through broiling. (Allow 18 to 20 minutes total for medium-rare doneness.)

  5. Meanwhile, for sauce, in a small saucepan, combine the reserved marinade and pineapple. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat.

  6. Cut steak into serving-size pieces. Top with sauce.


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